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Janet Smith BeBlessed Health and Fitness

Janet Smith BeBlessed Health and Fitness

Wife, Step Parent, Doggie Momma, Shoe Lover, Foodie, Beer Drinker and Transformation Coach who loves her family, friends and Jesus. Life is about balance. Enjoy the ride while taking care of your health. My family and my health are my WHY. The reason why I care about fitness and nutrition. My journey to live a healthy lifestyle has changed my life and it's turned into a passion for helping others change their lives too. Transformation is possible. I believe in YOU!

Crockpot Garlic Chicken and Potatoes

Posted by Janet Smith BeBlessed Health and Fitness on January 31 2017, 20:16pm

Categories: #recipe

Crockpot Garlic Chicken and Potatoes

Another new recipe at the Smith house tonight. This is slightly modified from a recipe I found online: http://www.delish.com/cooking/recipe-ideas/recipes/a46066/slow-cooker-garlic-parmesan-chicken-recipe/

It was delicious and super easy. I will definitely be making this again!


3 lbs Chicken Thighs (boneless, skinless)

Olive Oil (enough to coat the pan if cooking the chicken first and to toss the potatoes with)

Pink Himayalan Salt and Black Pepper to taste

1 lb baby red potatoes (quartered)

2 tbsp butter (unsalted and melted)

5-8 gloves of garlic (chopped)

2 tbsp ground/dried thyme

Grated parmesan (optional)


Cook chicken thighs in pan on stove (in olive oil) until golden on the outside (about 2-3 minutes per side). I'm not sure this step is necessary as it will cook thoroughly in the crockpot. If you prefer your chicken browned before cooking do it. If you don't care, I might try just throwing it into the crockpot. If you do brown them, put a little salt and pepper on them in the pan.

Put potatoes into crockpot, toss with olive oil, thyme, butter, garlic, salt and pepper.

Add chicken. Mix it all together.

Cook in high for 4 hours or low for 8 hours.

Top with grated parmesan and serve.

I actually forgot the parmesan and it was tasty. If you're following the Portion Fix eating plan or watching extra calories, skip the parmesan.

For Portion Fix: a serving size is 1 yellow (potatoes), 1 red (chicken) and 2 spoons (olive oil and butter). If you add the cheese, that would be a blue.

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